In the last few months, I have had a reason to travel to Amsterdam from time to time, so I decided to make a personal survey of Dutch perfumes. But on my trip which I wanted to dedicate to the Baruti brand, Omikron raised its ugly head, a strict lockdown was announced in the Netherlands, and I only got to the nearest grocery store as far as stores are concerned.
Chai
Indigo
The perfumer’s first fragrance – or rather, the first one he launched on the market. It should be inspired by the changes in the sky on a summer day.
A sharp, almost old-fashioned hyacinth opening. And it’s good that it’s there because it lightens the slowly and gradually appearing resins, which are beautiful, but if they weren’t lightened by something, we’d probably freeze in them like a prehistoric insect in a piece of amber. In a short time, they start to show themselves, first innocently covered with honey, then densely resinous, and then the distinctive Omani incense overwhelms it.
Berlin im Winter (originally Indigo RMX)
Some of the composition is really identical to the Indigo fragrance (ambergris, mastic, rose, incense), but it’s very interesting that it reminds me more of a Chai perfume. Just supplemented with plum and leather, which creates a very interesting accord. And yes, there is incense too. Well… I would just call it Chai RMX rather than Indigo RMX. But unlike the calm to meditative Chai, this one has some disturbing undertone that makes it on the one hand slightly provocative, on the other hand cancels the said soothing atmosphere. But really good.
Perverso
Do you know the Drunken Izidor dessert (note: “Opitý Izidor” aka Drunken Izidor is traditional dessert in my region) ? So here you are. Quite exactly. Chocolate, cream, nuts, rum. Lots of rum.
Voyance
This is beautiful. A classic combination of tuberose with sandalwood and musk, alone it would seem slightly old-fashioned and perhaps even slightly lascivious, but it is turned to the dark side by the rather distinctive smell of guaiac wood. Vetiver also takes its toll. Great and seems slightly perverse. Well, it occurs to me that this should have been called Perverso, not the above-mentioned dessert:)